1. FAO expert counsultation on food safety: science and Ethics, Rome, Italy, 3-5 September 2002

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood supply$BQuality control,$AFood supply$BRisk assessment,$AFood industry and trade$BMoral and ethical aspects,$AFood industry and trade$BSafety measures,$ARisk assessment$BMoral and ethical aspects

رده :
HD
9000
.
9
.
A1F264
2002